Starters

Chefs Fresh Homemade Soup of the Day

Garnished with herb crutons and served with Brown Soda Bread.€3.95

Prawn Cocktail

Set on a bed of Organic Leaves, topped with a Marie Rose Sauce. €5.75

Oven Baked Duck Sring roll

Set on a light salad with a plum syrup.€5.50

Spicy Chicken Gougons

Served with a Smoked Barbeque Sauce. €5.95

Herb Crumbed Mushrooms

Set on a crisp salad, garlic and chive mayonnaise. €4.75

Main Course

Roast Crown of Turkey and Limerick Baked Ham

Served with a Herb Stuffing and a Red Wine Jus. €10.25

Roast Leg Of Burren Lamb

Tender Roast Leg of Lamb with a Herb Stuffing and a Port Wine and Rosemary Sauce. €11.50

Roast Rib of Irish Beef

Roast Carvery Rib of Beef drizzled with a Classical Chasseur Sauce. €10.50

Pan fried Sweet Chilli Pork Chops

Served with a compote of braised apple and a cider jus. €9.95

Baked Fillet of Salmon

Served with a Dill and Garlic Cream Sauce. €13.50

Homemade Beef Lasagne

Served with a seasonal salad and French fries. €10.75

Pan Fried 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sautee Onions, Mushrooms and a Choice of Peppercorn Sauce or Garlic Butter. €17.75

All Main Courses are served with Fresh Market Vegetables and Potatoes.

Deserts

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Flavoured Custard. €5.85

Chefs Banoffi Pie

Set on a Biscuit Base with a Fresh Cream Topping. €5.50

Trio of Dairy Ice-Cream

Served in a Tuille Basket with a Butterscotch Sauce. €4.95

Homemade Cheesecake of the Day

Served with a Light Chocolate Sauce. €5.75

Please Note: Our Specials Board is also available on Sundays.