Starters
Chefs Fresh Homemade Soup of the Day
Garnished with herb crutons and served with Brown Soda Bread.€3.95
Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce. €5.75
Oven Baked Duck Sring roll
Set on a light salad with a plum syrup.€5.50
Spicy Chicken Gougons
Served with a Smoked Barbeque Sauce. €5.95
Herb Crumbed Mushrooms
Set on a crisp salad, garlic and chive mayonnaise. €4.75
Main Course
Roast Crown of Turkey and Limerick Baked Ham
Served with a Herb Stuffing and a Red Wine Jus. €10.25
Roast Leg Of Burren Lamb
Tender Roast Leg of Lamb with a Herb Stuffing and a Port Wine and Rosemary Sauce. €11.50
Roast Rib of Irish Beef
Roast Carvery Rib of Beef drizzled with a Classical Chasseur Sauce. €10.50
Pan fried Sweet Chilli Pork Chops
Served with a compote of braised apple and a cider jus. €9.95
Baked Fillet of Salmon
Served with a Dill and Garlic Cream Sauce. €13.50
Homemade Beef Lasagne
Served with a seasonal salad and French fries. €10.75
Pan Fried 8oz Irish Sirloin Steak
Cooked to your request, served on a bed of Sautee Onions, Mushrooms and a Choice of Peppercorn Sauce or Garlic Butter. €17.75
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Deserts
Homemade Apple and Cinnamon Crumble
Served with a Vanilla Flavoured Custard. €5.85
Chefs Banoffi Pie
Set on a Biscuit Base with a Fresh Cream Topping. €5.50
Trio of Dairy Ice-Cream
Served in a Tuille Basket with a Butterscotch Sauce. €4.95
Homemade Cheesecake of the Day
Served with a Light Chocolate Sauce. €5.75
Please Note: Our Specials Board is also available on Sundays.