Light Snacks

 

Light Snacks (Available until 7pm) 

Chefs Triple Decker Club Sandwich

A Three Fill Sandwich Served with French Fries. €7.85

Abbey Tavern Toasted Special

Toasted Ham, Cheese, Onion and Tomato Sandwich served with French Fries.€6.50

Traditional B.L.T

Flour Bap lightly toasted, mayonnaise, grilled bacon, iceberg lettuce and sliced tomato.  €4.50

6oz Steak Sandwich

6oz Prime Irish Sirloin Steak Flavoured with Black Cracked Pepper served in a Ciabata Bap with sauté Onions and Mushrooms, Crisp Salad and French Fries.        €12.25

Chefs Homemade Beef Lasagne

Served with a House Salad and a Caesar Dressing. €9.95

Homemade 8oz Beef Burger (Cook time 15 -20 mins)

Flavoured with over 10 different spices, topped with Pineapple and cheese Served in a Seasoned bap with French Fries, €9.95

 

 

 

Chicken Tortilla Wrap

Tossed with Chillies, Peppers, Onions, wrapped in a tortilla pancake Served on a House Salad with Pesto Dressing. €9.95

Selection of Freshly Cut Sandwiches

Made to your request. €3.95

Selection of Toasted Sandwiches

Made to your Request. €4.25

(Choice of Loaf Bread or Sliced Bread for Sandwiches)

Warm Fruit Scone / Selection of Muffins

Served with a Selection of Preserves. €1.95

 

PLEASE NOTE:   One Bill per Table 

Starters

 

Chefs Fresh Cream Soup of the Day 

Served with Brown Soda Bread and Garlic toasted Croutons. €3.95

Also available gluten free

Liscannor Bay Seafood Chowder 

Laced with a Brunoise of Vegetables and Seafood in a Tomato Cream base served with Brown Soda Bread.                                

Also available gluten free €5.75

Pan-Fried Tiger Prawns and Wild Mushrooms

Cooked in a Garlic Cream Sauce set on a Ciabata Bread. €7.95

Also available Gluten free

Traditional Irish Oak Smoked Salmon

Served with Brown Soda Bread and a Light Lemon Caper Salad. €6.95

Gluten free

Oven Roasted Duck Spring Roll

Set on a Seasonal Salad with a Plum Sauce. €5.95

Crispy Cajun Chicken Wings

Drizzled with a Honey Syrup on a Tower of Salad. €5.50

Baby Back Pork Ribs 

Flavoured with a Smoked Barbequed Sauce with a hint of Honey. €5.95

Oven Baked Potato Skins

Stuffed with Lardons of Crispy Bacon and Topped with a Blue Cheese Dressing €5.75

Gluten free

Warm Salad of Parma Ham 

Served with Red Onions, Pine kernels tossed with Fresh Lettuce Leaves and finished with a Parmesan cheese and raspberry balsamic dressing. €5.95

Gluten free

 

PLEASE NOTE:  One Bill Per Table

 

Main Courses

 

Meat Dishes

 

Pan Fried 8oz Prime Irish Sirloin Steak

Served with Sauté Onions, mushrooms and your choice of Black Peppercorn Sauce, Garlic and Herb Butter, Roast Red Wine Jus Served with Sauté Onions, mushrooms and your choice of Black Peppercorn Sauce, Garlic and Herb Butter, Roast Red Wine Jus                €18.75

Also available Gluten free

Char grilled Trio of Beef, Pork and Chicken

Set on a Parmesan, Potato and Shallot rosti, with your choice of Black Peppercorn sauce, Roast Red Wine Jus   €21.95

Also available Gluten free

 

Medallions of Pork Fillet

Cooked in Bacon, Chutney and a Garlic Cream Sauce.   €16.75

Gluten free

 

Braised Lamb Shanks

Tender slow roast Lamb Shanks in a red wine jus, on a bed 

Of caramelised red onions. €16.95

Also available Gluten free

 

Poultry Dishes

 
 

Roast Half Silverhill  Duckling

Served on a timbale of Mixed Herb Stuffing With a Plum Sauce. €18.75

Also available Gluten free

 

Dressed Supreme of Chicken

Oven Baked with a Garlic and Herb Butter Topping. €11.25

Spicy Chicken Gougons

Tender Chicken Gougons in a Cajun and Tumeric Batter Served with a Smoked Barbeque Dip.   €12.25

 

Marinated Cajun Flavoured Chicken Strips

Served on a Bed of Herbed Tagliatelle with a Creamy Mushroom, Garlic Sauce and Garlic Bread (Not Served with Side Dish)  €11.25

 

 Fish Dishes

Traditional Beer Battered Fillet of Cod

Served with a Homemade Tartar Sauce   €13.50

Steamed Fillet of Salmon

Masked with a Mushroom and Dill Cream Sauce    €12.95

Also available Gluten free

Grilled Fillets of Sea bass

Set on a bed of Clonakilty mash, with a Lemon hollandaise sauce €15.25

Also available Gluten free

 

 

All of the above served with a choice of

 

Fresh Market Vegetables and Potatoes

House Salad and French Fries

2 Baked Potatoes with Sour Cream and Chives

 

Vegetarian Options

 

Smoked Salmon Tagliatelle

Slivers of smoked salmon, fresh dill, sundried tomato, herbed tagliatelle tossed in a garlic cream sauce.     €10.75

Vegetable and Garlic Crumble

Cooked in a White Wine Sauce, Topped with Breadcrumbs, Herbs and Parmesan Cheese €9.95

Basil and Pesto Tagliatelle

Served with Forest Mushrooms in a Garlic Cream Sauce €9.50

 

The Above are Served with 2 Baked Potatoes, Sour Cream and Chives

 

                        PLEASE NOTE:  One Bill per Table

Deserts

Warm Dark Chocolate Fudge Cake

Served with a Vanilla Crème Anglaise€5.85

Homemade Apple and Cinnamon Crumble

Topped with a Homemade Chocolate Sauce €5.50

Chefs Baileys Cheesecake

Set on a Mirror of Fruit Sauces with Freshly Whipped Cream    €5.75

Homemade Banoffi Pie

Set on a Biscuit Base topped with bananas, toffee and Cream with a Chocolate Sauce    €5.85

 

Seasonal Fruit Meuringue

Meringue Nest Filled with Seasonal Fruit and Berries Served with Fresh Cream  €5.95

Chocolate Fondant

Warm Chocolate Fondant served with a Pistachio Ice-Cream and laced in a Toffee Syrup €6.75

Trio of Dairy Ice Cream

Set in a Glass Coupe, Topped with Strawberry Fruit Syrup €4.95

Beverages

Tea/Coffee   €1.95
Cappuccino  €2.50
Café late   €2.85
Italian Espresso €1.95
Irish Coffee   €4.95
Baileys Coffee  €5.15
Calypso Coffee   €5.15
French Coffee   €5.25 

                       PLEASE NOTE:  One Bill Per Table