Available Wed,Thurs,Fri &Sat

 

Starters

Homemade Cream Soup of the Evening
Served with herb croutons and a selection of fresh breads

Beef and Vegetable Stir Fry
Tender strips of Irish sirloin, tossed with a julienne of vegetables in a soy glaze, served in a light filo pastry cup

Baked Trio of Cheese
Deep wedge of peppers filled with a cashel blue, local goats and camembert cheese with an avocado and chilli salsa

Smoked Salmon and Crabmeat Spring roll
Oven baked on a light winter salad with spiced tomato chutney


Main Courses


Grilled Prime Irish 8oz Sirloin Steak
Cooked to your request, topped with herb crumbed garlic button mushrooms, served with a pink peppercorn and cognac cream sauce

Pan Fried Fillets of Brill
Lemon and ginger marinated fillet of brill, served with a asparagus and Chablis cream sauce

Corn Fed Supreme of Chicken
Filled with old limerick porter cheese on a bed of char grilled courgette and tomato with a garlic cream veloute

Medallions of Pork Fillet
Pan fried medallions of pork and smoked bacon, finished in a white wine and garlic cream sauce

Grilled Salmon Cutlet
Grilled whole salmon cutlet served on a bed of braised green cabbage with lardons of bacon, on a coriander and lime cream sauce


All Main Courses served with a selection of Fresh Vegetables and Potatoes

 

Deserts


Mille Fuille
Sweet puff pastry case filled with fresh strawberries, winter berries and fresh sweetened cream

Warm Christmas Plum Pudding
Served with a warm cognac custard sauce and cream

Apple and Cinnamon Crumble
Oven baked, with a vanilla dairy ice cream

Chefs Baileys Cheese Cake
Served on a butterscotch sauce with white chocolate shavings

 

Freshly Brewed Coffee or Tea

Any Two Course €19.95 per person
Full Dinner Menu €25.95 per person
Full Dinner Menu for Two with a Bottle of House Wine €31.95 per person