Chefs Fresh Cream Soup of the Day 

Served with Brown Soda Bread and Garlic toasted Croutons. €3.95

Also available gluten free

Liscannor Bay Seafood Chowder 

Laced with a Brunoise of Vegetables and Seafood in a Tomato Cream base served with Brown Soda Bread.                                

Also available gluten free €5.75

Pan-Fried Tiger Prawns and Wild Mushrooms

Cooked in a Garlic Cream Sauce set on a Ciabata Bread. €7.95

Also available Gluten free

Traditional Irish Oak Smoked Salmon

Served with Brown Soda Bread and a Light Lemon Caper Salad. €6.95

Gluten free

Oven Roasted Duck Spring Roll

Set on a Seasonal Salad with a Plum Sauce. €5.95

Crispy Cajun Chicken Wings

Drizzled with a Honey Syrup on a Tower of Salad. €5.50

Baby Back Pork Ribs 

Flavoured with a Smoked Barbequed Sauce with a hint of Honey. €5.95

Oven Baked Potato Skins

Stuffed with Lardons of Crispy Bacon and Topped with a Blue Cheese Dressing €5.75

Gluten free

Warm Salad of Parma Ham 

Served with Red Onions, Pine kernels tossed with Fresh Lettuce Leaves and finished with a Parmesan cheese and raspberry balsamic dressing. €5.95

Gluten free


PLEASE NOTE:  One Bill Per Table