Evening Starters

Crock of Atlantic Mussels

Steamed in a white wine, lemon and garlic broth

Chefs Cream Soup of the Evening

Served with a selection of fresh breads

Toasted Sourdough with Goats Cheese

Grilled St Tolas goats cheese, sourdough, sweet chilli jam, fresh rocket

Duck and Vegetable Spring roll

Oven baked, on a julienne of salad, plum and port wine syrup


Evening Main Course

Fillet of Sea bass

Grilled fillet, bed of clonakilty mash, lemon hollandaise sauce

Grilled Prime Irish 8oz Sirloin Steak

Cooked to your request, on a bed of caramelised red onion, W/classic chasseur sauce

Stuffed Pork Steak

Oven Baked, filled with spinach and nutmeg, wild mushroom and white wine cream sauce

Supreme of Corn Fed Chicken

Stuffed with seasoned peaches, on a boxty potato cake, green peppercorn sauce

Fillet of Brill

Pan fried, crispy ginger flaked topping, lime and caper cream veloute


Evening Deserts

Cheese Cake of the Evening

On a mirror of fruit coulis, fresh cream

Chilled Strawberries

Served on a sweetened mascarpone cheese, laced with a rich chocolate sauce

Blueberry Bread and Butter Pudding

On a crème anglaise, vanilla dairy ice cream

Trio of Dairy Ice-Cream

Vanilla, chocolate, strawberry, smothered with a thick Tia Maria chocolate sauce


Freshly Brewed Coffee or Tea


Any Two Course €19.95 per person

Full Menu €25.95 per person

Full Menu for Two, Including a Bottle of Wine €29.50 per person