Starters

Smoked Chicken Salad

Slivers of smoked chicken, sundried tomato, herbed croutons,Fresh seasonal leaves, Caesar dressing

Chefs Cream Soup of the Evening

Served with a selection of fresh breads

Pan Fried Doolin Crab Claws

Tossed in a garlic and herb butter, on a bed of oak smoked salmon

Tempura Seasonal Vegetables

Selection of fresh seasonal vegetables lightly battered, spiced tomato chutney

 

Main Courses

Grilled Prime Irish 8oz Sirloin Steak

Cooked to your request, garlic herb crumbed mushrooms,Red wine reduction

Roast Half Silverhill Duckling

Chestnut and mixed herb stuffing, red berry and port wine jus

Oven Baked Corn Fed Chicken

Filled with clonakilty black pudding and apple, on a bed of caramelised red onion, Rosemary jus

Fillet of Halibut

Grilled fillet on a bed of poached asparagus, courgette and avocado salsa

Salmon Cutlet

Grilled, on a bed of braised green cabbage, lardoons of bacon, coriander and lime cream veloute

 

Deserts

Apple and Cinnamon Crumble

Vanilla flavour anglaise, fresh cream

Raspberry and Hazelnut Meringue

Meringue nest filled with raspberries and fresh cream, crushed hazelnut topping

Baileys and Banana Bread and Butter pudding

Served with a crème anglaise, vanilla dairy ice cream

Trio of Dairy Ice-Cream

Vanilla, chocolate, strawberry, wafer basket, fresh raspberry sauce

 

Freshly Brewed Coffee or Tea

 

Any Two Course €19.95 per person

Full Menu €25.95 per person

Full Menu for Two Including a Bottle of Wine €29.50 per person