Starters

Smoked Salmon and Crabmeat Spring Roll

Oven baked, light crisp leaves and a spiced tomato chutney.

Chefs Cream Soup of the Evening

Served with a selection of fresh breads

Oven Roasted Goose Salad

Slivers of oven roasted goose, pine kernels, red onion, raspberry balsamic vinaigrette and seasonal leaves

Walnut and Goats Cheese Bruschetta

 St. tolas goats cheese, walnut bruschetta, fresh rocket and cherry tomatoes

 

Main Course

Parma Wrapped supreme of Chicken

Corn fed breast of chicken, ricotta filling, sweetened bed of red cabbage with a  port wine glaze

Grilled Prime Irish 8oz Sirloin Steak

Cooked to your request, topped with crispy battered red onions and a cognac peppercorn cream sauce

Roast Barberry Duck

Oven roasted breast, celeriac mash with a hot cherry sauce.

Fillet of Sea bass

Pan fried sea bass, compote of roast fennel, diced potato, parsley and lime butter.

Grilled fillet of Atlantic Salmon

On a bed of poached asparagus, tomato concasse, lemon, dill and butter glaze.

 

Deserts

Banoffi Pie

Biscuit base, banana, toffee topped with fresh cream drizzled with chocolate sauce.

Mille Fuille

Puff pastry case, fresh strawberries and cream with a raspberry coulis.

Raspberry Crème Brulee

Caramelized sugar crust, short bread biscuits

Trio of Dairy Ice-Cream

Vanilla, chocolate, & strawberry ice-cream, laced with a Tia Maria chocolate sauce

 

Freshly Brewed Coffee or Tea

 

Any Two Course €19.95 per person

Full Menu €25.95 per person

Full Menu for Two Including a Bottle of Wine €29.50 per person