Starters

Chicken and Mushroom Vol au Vent

Served in a puff pastry casein a creamy garlic sauce

Chefs Homemade Soup

Fresh cream soup of the day, served with homemade Brown Bread

Ardslous House Salad

Lardons of Bacon, Abbey Blue Cheese on a julienne of Salad with a Caesar dressing

Oven Baked Salmon and Prawn Fish Cake

Served on a crisp salad with a sweet chili sauce

 

 

Main Course

Roast Leg of Connemara Lamb

On a fresh Herb and Onion stuffing with a Redcurrant and Red Wine Sauce

 Supreme of Chicken

Dressed in a Herb crumb and topped with a homemade Garlic and Herb butter

Baked Fillet of Salmon

Oven - baked and topped with a Mushroom and Dill cream

Roast Carvery Rib of Beef

Oven roasted and masked with a Black Pepper, Thyme and Red Wine Jus

Honey Roast Half Duckling

Roast half Duckling Served with a classical orange sauce  (€2.50 Supplement)

Grilled 10oz Sirloin Steak

Cooked to your request and served on a bed of Mushroom and Onions Flavored with a Cognac and Pepper cream  (€4.00 Supplement)

 

All Main Courses are served with Fresh Market Vegetables and Potatoes

 

Deserts

Homemade Cheesecake

On a bed of fruit coulis with fresh Cream

Homemade Apple and Cinnamon Crumble

Topped with a Vanilla flavored Custard

A Selection of Dairy Ice - Cream

Set in a Wafer basket, topped with a Strawberry sauce

Dark Chocolate Fudge Cake

On a warm Butterscotch sauce

 

Includes 

Freshly Brewed Coffee or Tea

€19.95 Per Person