Starters

Chefs Fresh Homemade Soup of the Day

Garnished with Herb Crutons and served with Brown Soda Bread..€3.95

Chicken and Mushroom Vol au Vent

Served in a Puff Pastry Case in a Creamy Garlic Sauce.€5.75

Baked Potato Skins

Filled with Lardons of Bacon and Melted Cheddar Cheese.€5.50

Salmon and Prawn Fishcake

Oven Baked, set on a crisp salad, orange flavoured sauce tartar.€6.75

Grilled Goats Cheese

Set on a bed of fresh organic leaves, Sweet chilli jam €4.95

 

Main Course

Roast Crown of Chicken and Baked Ham

Served with a Herb Stuffing and a Thyme Flavoured Gravy.€10.25

Roast Leg Of Burren Lamb

Served on a bed of Herb Crumb Stuffing with a Port wine Sauce. €11.50

Roast Rib of Irish Beef

Roast Carvery Rib of Beef masked with an Onion Demiglase. €10.50

Braised Bacon and Cabbage

Served with a creamy parsley herb sauce.€9.95

Herb Crust Fillet of Cod

Basil and sundried tomato herd crumb crust, set on a lemon, basil and dill cream sauce €13.50

Grilled 8oz Beef Burger

Ten spice homemade burger served in a flour bap with a spiced tangy relish, seasonal salad and French fries €10.50

Grilled 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sautee Onions, Mushrooms and a Choice of Peppercorn Sauce or Garlic Butter. €17.75

 

All Main Courses are served with Fresh Market Vegetables and Potatoes.

Deserts

Homemade Apple Crumble

Served with a Vanilla Flavoured Custard. €5.85

Chefs Banoffi Pie

Homemade, Set on a Crunchy Biscuit Base with a Fresh Cream Topping. €5.50

Chocolate Fudge Cake

Served with a rich Butterscotch Sauce.€5.75

Seasonal Fruit Meringue

Filled with Fresh Fruits, Served with a Raspberry Coulis and Fresh Cream €5.50

 

Please Note: Our Specials Board is also available on Sundays.